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Japanology Plus - Season 2 Episode 15 : Fermented Foods
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Title:Japanology Plus - Season 2 Episode 15 : Fermented Foods
Genre: Documentary, Talk
Air Date: 2015-06-11
Season Number: 2
Episodes Number: 15
Guest Stars: Emma Howard (Self - Narrator (voice))
Stars: Peter Barakan (Self - Host), Matt Alt (Self - Reporter in Plus One),
Overview
Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto and more. Because they keep well and are high in nutrients, they were historically favored as energy foods and even military provisions. Studies are now going on to use them to solve environmental and food-supply problems. Our expert guest is Makoto Kanauchi, a scientist who researches fermented foods. And in Plus One, taking on a seriously fermented food challenge.
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